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16 July Frittatas!

Today we have smoked ham with cheddar topped with seasonal fresh tomatoes on a bed of bacon-y rice as well as our vegetarian choice of mushroom masala, spinach and goat cheese on a bed of cauliflower rice and quinoa. 

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Good Morning from England

Hi all!

Today's post is coming to you from the UK, where Courtney and I are both celebrating her birthday tomorrow (Thursday) and going on a Savoury Pie Adventure during British Pie Week... Remember, Tuesday March 14 is Pie Day.

In our absence, the shop will be open, so stop in and let Tess, Pam, and Ev help you with your pie and soup needs!

In the meantime, here's our first posted pic, from Keelham Farm Shop in Yorkshire.

And remember, #eatmorepie!

Cheers!

Pete

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Our New Jingle?

So, our friend Charles Gray displayed his brilliance after eating some pie and laying out on the beach by writing us a jingle. He says it's raw and unfinished, I say it's BRILLIANT. Hope the format works for everyone.

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Today's Special Salad

Indonesian inspired Gado Gado. A melange if Napa, carrots, cucumber, green and red onions, chile, and cilantro... Tossed in a kicky peanut sauce and sprinkled with toasted pumpkin seeds

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